• Berkoukes-Moroccan-Dish-Couscous-Amazigh-Berber

    Berkouks or Couscous presented with Amlou

    Berkouks is a traditional Amazigh dish that we get used to prepare it in different occasions such as weddings or the Amazigh new year, it presents a symbol of happiness. Cooking time: 1h – Total time: 1h15min – Number of persons: 4 persons Ingredients: For couscous: Check the recipe For Amlou: 400 g salted roasted almonds 20 cl Argan oil 200 g honey To serve : 10 cl Butter 10 cl Argan oil Now it’s time to make your delicious dish: Prepare your couscous. How to prepare Amlou “also called the Moroccan Nutella” Place whole almonds on a baking sheet lined with parchment paper and roast them in a preheated…